Our Chlorella Powder from Germany are of exceptional PureRaw quality - Raw!
- ◦ 100% pure chlorella algae
◦ Rich in natural vitamin B12
◦ Rich in iron
◦ Rich in amino acids and minerals
◦ Raw food quality
◦ From German cultivation
◦ Regional product
◦ Constant quality controls
◦ Without additives
◦ Approx. 83-day supply ( 1 teaspoon or 3 g)
The Chlorella freshwater alga is a spherical microalga and is one of the oldest plants on our planet. Affectionately called the "green round", it enjoys great popularity as a valuable food and superfood, especially among health-conscious people and athletes. Especially noteworthy is its high content of bioactive vitamin B12 (100 μg/100 g)1 and iron (112 mg/100 g)2, which makes the alga interesting not
only for vegans. Vitamin B12 and iron contribute, among other things, to the reduction of tiredness and fatigue, as well as to the normal function of the immune system and energy metabolism.
Our chlorella algae are grown in a 500 km long glass tube system filled with spring water in a greenhouse in Germany. This special method allows sunlight to reach the algae from all sides. Furthermore, this method prevents pollutant deposits, such as those caused by rain, dust, or insect flight.
The spring water for the cultivation of our chlorella comes from a depth of about 45 meters. It is an artesian system. The water is free from anthropogenic contamination. It is treated in our in-house treatment plant. Pure drinking water results, which are tested three times a year. After gentle drying, the algae are then ground into a powder so that their valuable ingredients are protected and preserved. The result is a unique chlorella powder or tablets of premium quality that you can taste and feel. Constant quality controls also guarantee a natural product of the highest quality. The pleasantly mild taste of our chlorella powder makes it ideal for refining smoothies, juices, desserts, cakes, or salad dressings.
Ingredients: Chlorella Vulgaris Powder
Take 1 teaspoon or 3 g with water.
The can contains 270g
Storage: Protect from heat, light, and moisture.
Average nutritional values of tablets per 100 g 3 g daily dosage (10 tablets)
Energy kJ (kcal):.......................... 1585 kJ ..............................................47 kJ
Fat:................................................. 9.3 g...............................................0.92 g
- of which saturated fatty acids:...... 2.6 g............................................... 0,1 g
Carbohydrates:............................... 9.2 g..............................................0.27 g
- thereof sugar:............................... 0.6 g..............................................0.01 g
Dietary fibre:................................. 16.5 g............................................... 0,5 g
Protein:......................................... 49,6 g............................................... 1,5 g
Salt:.............................................. 0.06 g..................................,,......... 0,01 g
Vitamin B12:................................ 100 μg.........................................,,,.... 3 μg
Iron2:............................................112 mg.....................................,,... 3.36 mg
Average nutritional values per daily dose (10 tablets = 3 g)
Energy kJ (kcal): 47 kJ / 11 kcal
Fat: 2.9 g - of which saturated fatty acids: < 0.1 g
Carbohydrates: 9,2 g - of which sugar: < 0.1 g
Protein: 1.6 g
Salt: < 0.06 g
Vitamin B121: 3 μg
Iron2: 3.4 mg
1 % NRV: 3 g (10 tablets) corresponds to 120% of the recommended daily
allowance of vitamin B12.
2 % NRV: 3 g (10 tablets) corresponds to 24% of the recommended daily allowance
of iron.
Typical average composition: Pigments per 100 g product:
Total chlorophyll 2.4g
Total carotenoids 170mg
Lutein 150mg
Vitamins per 100 g product
Vitamin K 33 μg
Vitamin B6 1mg
Vitamin B9 (folic acid) 610 μg
Vitamin B12 100 μg
Vitamin C 19mg
Vitamin E 6mg
Minerals per 100 g product:
Calcium 316mg
Potassium 1496mg
Magnesium 318mg
Iron 112mg
Zinc 4mg
Amino acid spectrum % AS/∑ AS
Aspartic acid 9.5%
Threonine* 5.0%
Serine 3.9%
Glutamic acid 11.9%
Glycine 6.0%
Alanine 9.0%
Cysteine 0.5%
Methionine* 2.2%
Isoleucine* 4.4%
Leucine* 9.5%
Tyrosine 3.5%
Phenylalanine* 6.1%
Lysine* 8.1%
Histidine* 2.0%
Arginine 6.5%
Proline 5.3%
Tryptophan* 2.4%
Valine* 6.6%
* Essential amino acids
Fatty acid spectrum % FS/∑ FS
C16:0 Palmitic acid 25.2%
C18:0 Stearic acid 2.6%
C18:1 Oleic acid 5.2%; C18:2 Linoleic acid 19.3%
C18:3 α–linolenic acid 30.7%
Important information:
- Naturally, it contains sulphites. The range is between < 10 mg/kg – approx. 30
mg/kg. Sulphites are not added to the product.
- May contain traces of nuts.
- Iodine is only present in trace amounts.
- This is a natural product, the composition of which is subject to natural fluctuations.
As with other foods, possible intolerances, allergies or hypersensitivities to microalgae cannot be ruled out.
If you react negatively to this product, you should stop using it immediately.
Please seek advice from your doctor or alternative practitioner if you want to use
this product or if you are pregnant or breastfeeding.
Questions:
1) How often does the plant test the chlorella?
àAll production batches are tested for microbiological parameters by certified external laboratories.
àIn-house testing includes residual moisture content, water activity (aW), and sensory evaluation etc.
2) Is there consistency from batch to batch?
Analyses of nutritional components and contaminants are generally carried out once a year. These results are representative of the annual production, as the daily harvests are blended throughout the year to compensate for natural variations.
3) How often does the plant test the underground water?
The water is tested three times per year.
4) What are the plant water filtering processes?
The algae farm uses a professional water treatment system to produce drinking-quality water. This includes a gravel filtration system to remove manganese and iron from the groundwater.
5) How often are the tubes cleaned?
This largely depends on how the cultures grow. Therefore, it is not possible to specify a general cleaning frequency. Cleaning intervals are determined individually for each cultivation system.
6) How often does the plant conduct a heavy metal analysis? Does it vary from test to test?
Heavy metal analyses are conducted once per year. No significant variations have been observed over the past 20 years.
Regarding the actual analytical reports, we can provide a certificate of analysis for every batch.
7) How long is the product shelf life and does the plant provide a packing date for consumers?
Pure Chlorella products have a shelf life of three years from the date of packaging.
For pure Chlorella products, we indicate a best-before date (BBD) on the packaging. This date is calculated as three years from the date of packaging.
For medical conditions, always seek advice from health professionals.